hunting
It was a weekend of much outdoor adventure -- a weekend that reminds me of exactly why we chose to settle down in this corner of the world last fall. Hours were spent cycling on a trail lined with trillium and waterfalls; paddling under the moon and stars, learning how to steer a canoe with 'J' and 'C' strokes; planting jack pine in hopes that reforestation efforts will outstep hungry deer; and combing the shore of the big lake for beach glass. Had you told me on Thursday that I would have done these things with my family, I'd have not been surprised. But had you told me I would hunt and then eat a meal of the fruits of these efforts, I would not have believed.

With friends we set out to an area of the state forest that was clearcut five or six years ago in search of morels. Meaty mushrooms that spring up in pine forests that have experienced crisis -- a clearcut, a forest fire. A slow meander through raspberry, strawberry, thistle and other pioneering plants poking up between decomposing slash piles gave me a new appreciation for the landscape, the rejuvenative power of the earth, and the elusive morel
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