no more...

There will be no turkey sandwiches for lunch this week.  I can not bear another. 

Instead, a kitchen sink quiche.  Chard and mushrooms and onion and that little bit of baby swiss.  All suspended in a custard made with local eggs the whipping cream and half and half leftover from Friday's feast.  All swaddled in the zillionth pie crust I've cranked out of the food processor this month. 

I'm actually looking forward to packing my lunch for work come morning.  This is not to say that I'm looking forward to the end of a long and delicious weekend.  No, no.  Not at all.

Comments

[emily]

yummy looking quiche. your crust looks amazingly light and flaky (i know i said mine were flaky, but yours looks way more flaky!). want to share your recipe?

[Amber]

I'm such a sucker for quiche and this one looks scrumptious!

I'm with you---I think I've reached my turkey capacity!

[amanda]

oh, yum. That looks scrumptious.